机构地区: 华南师范大学
出 处: 《中国农业科学》 1995年第3期14-20,共7页
摘 要: 选择长江流域5个主栽与适栽的中华猕猴桃(A.chinensisPlanch.)和美味猕猴桃[A.deliciosa(A.chev.)C.F.LiangetA.R.Ferguson]品种,11个栽培地区,首次系统地探讨了区域气象要素指标、园地栽培管理水平、土壤农化性状与树体营养状况对猕猴桃树生物学特性、果实产量与品质的影响,提出了年平均气温、无霜期长度、逆境胁迫的频率与程度是品种区域选择的主要依据。并分析了品种选择的主要内容及其与区域选择的联系。 the influence of regional climatic indices, culture and management level,soil agrochemical characteristics and vine nutrition status on the phenological features, fruit yield and quality of kiwifruit were studied systematically for the fist time by selecting five varieties and eleven culture regions in Changjiang River valley in the paper. The annual mean air temperature,length of annual frost-free days,frequency and degree of ecological stress were the basis on that optimum regions were decided.The main aspects of variety selection and its correlation with region selection are also analysed and discussed in the paper.