作　　者： ; (苏广健）;

机构地区： 梅州质量计量监督检测所广东梅州514021

出　　处： 《现代食品科技》 2005年第3期137-138,共2页

摘　　要： 本文应用HACCP对灵芝生产过程进行危害性分析,确定控制的关键点,提出监控、纠偏措施,提高了产品的卫生质量与安全,并为食用菌生产企业推行HACCP质量管理体系提供了借鉴。 The application of the HACCP system in the processing of Lucidum was studied in this paper. After identifying the critical control points, setting up supervise procedures and correct measures to monitor the critical control points and to verify that the system was working properly, the sanitary quality and safety of the products was improved. So, this paper can provide fungus-producers experiences in carrying out HACCP.

关 键 词： 灵芝 应用

领　　域： [农业科学] [农业科学]