作　　者： ;

机构地区： 肇庆学院化学化工学院轻工化学系

出　　处： 《酿酒》 2005年第3期66-68,共3页

摘　　要： 研究了从啤酒酵母中提取RNA的两种方法,即浓盐法和氨解法,并主要对氨解法进行了研究,分别得出了最佳工艺条件,同时对两种方法进行了比较。 Two processing method of extracting RNA from brewing yeast was studied ,that is high concentration saline method & ammonia analyzation method , the latter was studied mainly. the best processing conditions were both obtained, then the two method were compared.

关 键 词： 啤酒酵母 盐氨

领　　域： [轻工技术与工程] [轻工技术与工程] [生物学]