作　　者： ; ; ; ; ; ;

机构地区： 广东省农业科学院

出　　处： 《食品科学》 2005年第4期278-280,共3页

摘　　要： 桑椹和红枣均被国家卫生部列为“既是食品又是药品”的药食两用资源,不仅营养丰富、风味独特,而且具有滋阴补血、延年益寿、调节免疫等保健作用。本文简要介绍了利用桑果和红枣加工成复合果汁饮料的生产工艺。 Mulberry and Chinese date were recognized as both food and medicine materials by Chinese Ministry of Health. According to theories of traditional Chinese medicine, mulberry and Chinese date owned such functions as nourishing yin and supplementing blood, enhanceing immunological function, prolonging your expectant life, etc. The process and key techniques of a compound juice of Chinses date and mulberry were introduced in this paper.

关 键 词： 桑椹 红枣 果汁饮料 工艺技术

领　　域： [轻工技术与工程] [轻工技术与工程]