作　　者： ; ;

机构地区： 华南农业大学食品学院

出　　处： 《食用菌学报》 2003年第4期34-37,共4页

摘　　要： 采用均匀设计法优化红汁乳菇液体深层发酵培养基。结果表明,最佳培养基配方是:蔗糖34g L,废糖蜜13mL L,麸皮36g L,玉米粗粉20g L,KH2PO43g L,菌丝体最大生物量达18.087g L。 The uniform design was used to optimize the formula of the submerged culture medium for Lactarius hatsudake. The result of experiment showed that the optimum composition of L. hatsudake medium was as follows: sucrose 34g/L,waste sirup 13mL/L, wheat bran 36 g/L,corn meal 20g/L and KH_2PO_4 3g/L,while the optimal mycelial biomass could reach as high as 18.087g/L.

关 键 词： 红汁乳菇 深层发酵培养基 均匀设计 结果分析

领　　域： [农业科学] [农业科学]