机构地区: 广东福来喜食品有限公司陆丰516500
出 处: 《粮食与食品工业》 2005年第1期32-35,共4页
摘 要: 介绍了富碘黑大豆植物蛋白饮料的中试生产工艺、配方和操作要点 ,并对大豆的浸泡、磨浆、脱腥、均质、灭菌等关键工艺进行了讨论。 The technology of producing black soybean drink enriched with iodine and its recipe and operation are introduced. The key technology of soaking, milling, deodorizing, homogenizing and sterilizing soybeans is discussed.