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烷基多苷的泡沫性能及在硬水中的稳定性研究
Investigation on foaming behaviors ofalkyl polyglucosides and their stability in hard water

作  者: ; ; ;

机构地区: 西昌学院

出  处: 《化学研究与应用》 2005年第1期71-72,共2页

摘  要: Foaming behaviors of alkyl polyglucosides with differences in chain length and average polymerization degree (DP) and their stability in hard water were evidenced. Alkyl polyglucosides with long chain length exhibit excellent foaming properties. Alkyl polyglucosides with shot chain length and high DP have good stability in hard water. Foaming behaviors of alkyl polyglucosides with differences in chain length and average polymerization degree (DP) and their stability in hard water were evidenced. Alkyl polyglucosides with long chain length exhibit excellent foaming properties. Alkyl polyglucosides with shot chain length and high DP have good stability in hard water.

关 键 词: 烷基多苷 泡沫 硬水中的稳定性

领  域: [理学] [理学]

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