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“EM”菌料饲喂生长育肥猪的试验效果
Dietary Effect of EM on Growth Hog

作  者: ; (郑春芳);

机构地区: 永州职业技术学院动物科学系

出  处: 《家畜生态》 2004年第4期93-95,共3页

摘  要:  畜禽用"EM"菌属现代科技生物产品。本试验结果表明在肥育猪饲料中添加EM有明显促进猪生长发育、增强体质和抗病力、消除粪尿臭气、净化饲养环境的效果,同时对增加母猪产仔率、防治仔猪腹泻、提高猪肉品质、降低饲养成本和改善生态环境等方面均有积极作用,是生产安全健康的无公害优质绿色食品的有效途径和发展方向,具有广泛的推广价值。 EM for livestock and birds are biological product of modern science and technology. The experiment result showed that dietary EM accelerated pig's growth, toned up constitution and immunity, eliminated stench and clearned the environment. The EM had positive effect on the improvement of the reproduction rate of sows, preventing and treating diarrhea of piglets, incubating weaned piglets well, improving the quality of pork, preventing the diseases, reducing the cost, and improving the ecological environment of pig-raising etc. It is an effective approach of producing and developing safe healthy green foodstuff to use EM as a kind of feed source. and EM has good popularizing value.

关 键 词: 生长育肥猪 试验效果 饲喂 抗病力 产仔率 猪肉品质 增加 绿色食品 饲养成本

领  域: [农业科学] [农业科学] [农业科学] [农业科学] [农业科学]

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