作　　者： ; ; ; ;

机构地区： 中国广州分析测试中心

出　　处： 《质谱学报》 2000年第4期 85-86,共2页

摘　　要： Essential oil of Curcuma Longal was extracted by SFE CO2, in this article the condition was given. The analysis result by GC/MS showed the essential oil contains 63 constituents, which structure was identified by HP5973MSD. Through this article conclusion was taken that SFE superior to the traditional methods.

关 键 词： 超临界二氧化碳萃取 姜油 成分分析 色谱 质谱联用技术 姜黄

分 类 号： [O657.63 Q949.718.3]

领　　域： [理学] [理学] [生物学]