作　　者： ; ;

机构地区： 西北民族大学生命科学与工程学院

出　　处： 《食品安全质量检测学报》 2014年第6期1654-1660,共7页

摘　　要： 质地特性是衡量肉与肉制品食用品质的重要参数,对肉品加工、贮运及安全都具有重要意义。质构仪是一种客观、快速衡量食品质地特性的方法,此方法已在肉制品、米面制品、乳制品、糖果、果蔬等食品的物性学分析得到应用。本文介绍了质构仪检测的原理和方法,综述了目前国内外质构仪在肉与肉制品品质检测中的应用情况,包括仪器质地参数与感官质地参数之间的相关性、肉制品品质与鲜肉新鲜度的检测、加工和食用品质的判别,肉制品生产工艺的优化等的国内外研究现状。 As one of the most important factors of meat quality, the texture profiles are important to the processing, shipping and security of meat and meat products. The objective and fast detection of texture profile of food by texture analyzer made it widely used in meat and meat products, rice and flour products, dairy products, candy, fruits and vegetables. The detection principle and methods were explained, and the application of texture detection in meat and meat products were introduced in this paper, including researches on the cor-relation of instrumental texture parameters and sensory texture parameters. The application of texture detection in the freshness detection, processing and estimation of eating quality, the optimization of raw meat quality and processing process, and the corresponding applications were reviewed.

关 键 词： 肉制品 质地特性 质构仪 检测 应用

领　　域： [轻工技术与工程]