机构地区: 江苏农牧科技职业学院
出 处: 《食品安全质量检测学报》 2013年第5期1437-1444,共8页
摘 要: 本文综述了离子色谱法在食品分析领域中的应用,重点介绍了包括食品中无机阴离子、阳离子、常见食品添加剂、糖类和其他有机化合物等离子色谱检测技术的各类应用现状,并对其应用前景进行了展望。 The application of ion chromatography technologies in analysis and governance of food was re-viewed in this paper. In all of them, the detection of inorganic anion, organic acid, common food additives, glucide and other organic compounds in food were described respectively and the possible development of ion chromatography technologies in food analysis in the future was predicated.