作　　者： ; ; ; ;

机构地区： 韶关学院英东生物工程学院

出　　处： 《韶关学院学报》 2002年第12期141-145,共5页

摘　　要： This results of the experiments are those that the optimum conditions of α amylase,glucose amylase and trypsin respectively are at pH 6.5,95℃,E/S ratio 24 U/g,S5% and α amylase degradating for 30min,at pH4.0,60℃,E/S ratio 10000U/g,S11% and glucose amylase degradating for 11 hr.,and at pH 7.5,40℃,E/s ratio 16000U/g,S5% and trypsin degradating for 5 hr.The degree of hydrolysis is 56.25%. This results of the experiments are those that the optimum conditions of α amylase,glucose amylase and trypsin respectively are at pH 6.5,95℃,E/S ratio 24 U/g,S5% and α amylase degradating for 30min,at pH4.0,60℃,E/S ratio 10000U/g,S11% and glucose amylase degradating for 11 hr.,and at pH 7.5,40℃,E/s ratio 16000U/g,S5% and trypsin degradating for 5 hr.The degree of hydrolysis is 56.25%.

关 键 词： 莲子 酶解 耐高温 淀粉酶 葡萄糖淀粉酶 胰蛋白酶

领　　域： [轻工技术与工程]